- ABV = 4.6 – 6.0% (Normal)^
- IBU = 18-25
- SRM = 2-6
A gold Pilsner-style lager that’s well-balanced and without strong flavours.
Less hop character and bitterness than German Pils. Less body, malt flavour, and hop character than Czech Premium Pale Lager. More robust versions can approach Munich Helles in flavour, although with more of an adjunct quality. Generally more bitter and filling than American Lager.
- Colour^ = Straw to gold
- Clarity = Very clear
Key Aromas & Flavours:
- Malt = Low; grainy or slightly corny-sweet
- Yeast = None to low; a light apple fruitiness is possible, otherwise a clean fermentation profile is expected
- Hops = Low to moderate; spicy or floral
- Malt = Low to moderate; ranges from grainy-neutral, to bready-crackery, to corny or malty sweetness
- Yeast = None (clean)
- Hops = None to moderate; floral, spicy, or herbal, if present
- Perceived Bitterness^ = Moderate
- Balance = Relatively even; may range from slightly malty to slightly bitter
Crisp, dry finish
- Body = Light to medium
- Carbonation = High, can have a slight carbonic bite
- Malt = Two- or six-row malt
- Yeast = Clean lager yeast
- Hops = Any hop varietals, low level
- Other = (Optional: rice, corn, or sugar as adjuncts)
In the United States, developed as a premium version of the American Lager, with a similar history. Outside the United States, developed either as an imitation of American-style lagers, or as a more accessible (and often drier and less bitter) version of the German Pils or Czech Pilsner. Often heavily marketed and exported by large industrial or multi-national breweries.
Tends to have fewer adjuncts than American Lager or American Light Lager. They may be all-malt, although strong flavours are still a fault.
Asahi Super Dry, Birra Moretti, Heineken
^Sourced from the Cicerone Certification Program’s International Certified Beer Server Syllabus.
All other information is sourced from the BJCP 2015 Style Guidelines.