American Light Lager

Glassware: Shaker pint
  • USA
  • Lager
  • ABV = 2.8 – 4.2% (Lower)^
  • IBU = 8-12
  • SRM = 2-3

A straw-coloured, low-strength, very light-bodied American lager without strong flavours.

A lighter-bodied, lower-alcohol, lower calorie version of American Lager. Designed to appeal to as broad a range of the general public as possible. Strong flavours are a fault.

Appearance:

  • Colour^ = Straw
  • Clarity = Very clear

Key Aromas & Flavours:

Aroma
  • Malt = None to low; grainy-sweet or corn-like, if present
  • Yeast = None to low; a light apple fruitiness is possible, otherwise a clean fermentation character is expected
  • Hops = None to low; spicy or floral, if present
Flavour
  • Malt = Low; grainy-sweet or corn-like
  • Yeast = None (clean)
  • Hops = None to low; floral, spicy, or herbal, if present, but rarely strong enough to detect
  • Perceived Bitterness^ = Low
  • Balance = Relatively even; may range from slightly malty to slightly bitter
Aftertaste/Finish

Crisp, dry finish accentuated by the high carbonation level

Mouthfeel:

  • Body = Very light
  • Carbonation = Very high, with a slight carbonic bite

Characteristic Ingredients/Processes:

  • Malt = Two- or six-row malt
  • Yeast = Clean lager yeast
  • Hops = Any hop varietals, low level
  • Other = Up to 40% rice or corn as adjuncts. Additional enzymes can further lighten the body and lower the amount of residual sugar.

Historical Development:

Modern versions were first produced in 1967 to appeal to diet-conscious drinkers, but only became popular starting in 1973 after Miller Brewing acquired the recipe and marketed the beer heavily to sports fans with the “tastes great, less filling” campaign. Beers of this style became the largest sellers in the United States in the 1990s.


Commercial Examples:

Bud Light, Coors Light, Miller Lite


^Sourced from the Cicerone Certification Program’s International Certified Beer Server Syllabus.
All other information is sourced from the BJCP 2015 Style Guidelines.


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